Ingredients:
1/4 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup milk
1/2 cup butter or margarine
3 cups quick cooking oats
1/2 cup peanut butter (I used crunchy)
1 teaspoon vanilla extract
1/2 cup chopped walnuts - optional
Directions:
Heat cocoa, sugar, milk and butter over medium heat until boiling. Boil for three minutes, stirring often. Remove from heat and add vanilla and peanut butter. Mix thoroughly, until peanut butter is dissolved. Stir in oats (and nuts), then drop by tablespoonsful onto waxed paper.
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