VALENTINE'S DAY TRIFLE

Ingredients:

1 (7 ounce) package jellyrolls, each cut into 3 slices
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
3 cups frozen whipped topping, thawed
2 cups sliced fresh strawberries

Directions:

Arrange jellyroll slices on sides and bottom of 2-1/2 quart glass bowl/trifle dish.

Prepare pudding according to box directions, except use only 1-1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

Cover and chill for 8 hours; serve.