LEFTOVER, BUT NOT FORGOTTEN

Last week we cooked some boneless pork chops on the grill and had a few of them leftover for another meal. We also had half of a green pepper, some broccoli, half an onion, a few mushrooms, and one very ripe tomato in the fridge. We love stir-fry meals so I sliced all those things, put them into a skillet, added some low sodium V8 juice (soy sauce is good but has SO much sodium) and cooked them lightly. I also cooked some brown Success rice and poured the vegetable/pork medley over it. The meal tasted pretty good if I do say so myself. We were able to use what might have otherwise been forgotten in the fridge. I'm trying to be creative with leftovers.